I'm just a girl who prefers to cook rather than order in. Often, I start with a recipe and then make it my own. Always, I share on Instagram (@hashtagnomnom). Enjoy!
Now that’s a sandwich. Fresh Polish bread, salami, #farmigo lettuce & tomatoes, and mayo/whole grain mustard. #nomnnom (at TABS)
Dinner date w @joanndelanoy. Pasta w bacon, Polska kielbasa, onion, spring garlic, walnuts, broccoli rave, spinach and basil. #nomnom (at TABS)
Taco Tuesday! Homemade tortillas. And turkey, kale, corn and black bean salsa, and guac! #nomnom (at TABS)
SUMMER SALAD FOR ONE
INGREDIENTS:
Boil 3/4 pot full of water (and 1 tsp. sea salt). Julienne one, uncooked, zucchini (I used a mandolin). Put julienned zucchini ribbons into the boiling water for 4 minutes. Then, using a slotted spoon/single serving strainer, place the ribbons into a bowl of iced water for one minute. Remove from the ice water using a slotted spoon/single serving strainer and put into a your serving bowl (pour out excess water that enters the serving bowl). Season strips with 1 tsp. sea salt, cracked black pepper and 1tsp. olive oil. Add all of the other ingredients, the remainder of the olive oil and toss. Season again with sea salt (to taste). Enjoy! #nomnom
Spring garlic, basil ad arugula pesto, sun dried tomatoes, walnuts, onion, shaved Brussels sprouts and wheat bowties. #nomnom (at TABS)
Birthday cake cookies for @carrotcreative (at TABS). Recipe.
Brown rice, homemade teriyaki sauce (recipe), onions, yellow pepper, broccoli, scallions and pork/bacon/bellpepper/scallion/soy sausage #nomnom (at TABS)
His and hers pizza. Shaved asparagus, prosciutto, garlic, Caramelized onions, and half Parmesan #nomnom (at TABS)
Basil polenta, Caramelized onions, garlic, spinach, fried eggs and baked accordion red potatoes with sriracha ketchup . #nomnom (at TABS)